Ambe Mohor Rice (White) / आंबे मोहोर तांदूळ (polished)

"Ambe Mohar" rice is a fragrant and aromatic rice variety primarily grown in the Indian state of Maharashtra. It is known for its unique flavor, fragrance, and distinct reddish-brown color. This rice is often used to make traditional Maharashtrian dishes and is highly valued for its quality.

Uses - Ambe Mohar rice is often used to make kheer, a creamy Indian rice pudding that is flavored with cardamom, saffron, and sometimes, nuts and raisins.

Storage tips - To maintain the quality and flavor of Ambe Mohar rice, store it in a cool, dry place, away from direct sunlight and moisture. A cool, dark pantry or airtight containers are suitable for storage.