Bitter Gourd / कारलं
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Saturday
Tuesday after 8 am to Friday 8 am
Wednesday
Friday after 8 am to Tuesday 8 am
It's commonly used in various cuisines for its potential health benefits and versatility.
Uses - Bitter gourd is often used in cooked dishes such as curries, stir-fries, pickles. It can also be added to soups for a unique flavour and potential health benefits.
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