Bottle Gourd / दुधी भोपळा

Bottle Gourd (Dudhi) is a versatile vegetable which when baked, slow-roasted, pureed for soups, or even stir-fried is the perfect addition to your daily diet! Above everything, it’s the ideal type of vegetable to have in summers due to the natural cooling properties and water content it has. 1 kg of bottle gourd contains approximately 2 to 3 pieces. However, the size and weight of the organic produce coming from the farm may vary slightly.

Uses - Dudhi halwa, also known as bottle gourd halwa or lauki halwa, is a popular Indian dessert made from grated bottle gourd, sugar, ghee (clarified butter), and milk. It's a delicious and indulgent sweet dish often prepared during festivals, special occasions, or as a treat for family and friends.

Storage tips - Bottle gourd has a high-water content, so maintaining its moisture is important.