Cabbage / कोबी
Saturday
Tuesday after 8 am to Friday 8 am
Wednesday
Friday after 8 am to Tuesday 8 am
Cabbage is a versatile and nutritious vegetable that belongs to the cruciferous family. It has a mild, slightly peppery flavour and can be used in a variety of dishes.
Uses - Cabbage can be cooked in various ways, including sautéing, stir-frying, boiling, steaming, or even roasting. It's used in a wide range of cuisines and dishes, from soups and stews to curries and side dishes.
Storage tips - Whole cabbage heads generally stay fresher longer than pre-cut or shredded cabbage. If you've only used a portion of a cabbage head then place it in an airtight container.