Channa Dal (Split Bengal Gram) / हरभरा डाळ

Channa dal, also known as split chickpeas or Bengal gram, is a type of lentil made from dried and split chickpeas. It is a staple in Indian cuisine and offers versatility in various dishes.

Uses - Chana dal is commonly used to make various types of dal, which are lentil-based soups or stews. It's often cooked with spices and served as a side dish with rice or flatbreads.

Storage tips - Store chana dal in a cool, dark place, away from direct sunlight, heat, and moisture. Exposure to light and heat can cause the lentils to lose flavor and nutrition.