Colocasia Leaves / आळू
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Colocasia leaves, commonly known as "taro leaves" or "elephant ear leaves," that are commonly used in various cuisines, especially in tropical regions.
Uses - The leaves can be fried to make crispy snacks. They are coated with a batter and deep-fried until they become crispy and delicious.
Storage tips - Fresh Colocasia leaves are quite perishable, so it's best to use them as soon as possible. However, if you need to store them, you can refrigerate them. Place the leaves in an airtight container lined with a paper towel to absorb excess moisture. This can help extend their shelf life for a few days.
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