Garlic / लसूण
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Tuesday after 8 am to Friday 8 am
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Friday after 8 am to Tuesday 8 am
Garlic is a versatile and flavourful ingredient used in various cuisines around the world. It offers numerous health benefits and can be used in a variety of dishes, both cooked and raw.
Uses - Garlic is widely used for flavouring in cooking. It can be sautéed, roasted, fried, or added to soups, stews, sauces, and marinades to enhance the taste of dishes.
Storage tips - Keep garlic away from moisture and direct sunlight, as these conditions can cause sprouting and mold growth.
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