Green Chilies / हिरव्या मिरच्या
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Tuesday after 8 am to Friday 8 am
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Green chilies are a popular ingredient in many cuisines around the world and are known for their spicy, pungent flavor.
Uses - Green chilies are often used to add heat to a wide range of dishes, including curries, salsas, stir-fries, and soups.
Storage tips - Moisture is the enemy when it comes to storing green chilies. Always make sure they are dry before refrigerating or freezing them. Moisture can lead to mold and spoilage.
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