Idli Rice / इडली तांदूळ

Idli rice, also known as parboiled rice or idly rice, is a specific type of rice commonly used to make idlis, a popular South Indian dish. It is different from regular white rice in that it has undergone a parboiling process, which involves partially boiling the rice in the husk before milling it.

Uses - Idli rice is primarily used to make idlis, a traditional South Indian steamed rice cake. It is a staple in South Indian cuisine. To make idlis, you typically soak the rice, grind it into a batter with urad dal (black gram), and allow it to ferment before steaming the batter to create the idlis.

Storage tips - Store idli rice in a cool, dry place, away from direct sunlight and heat. Moisture can cause the rice to spoil, so it's important to keep it dry.