Kabuli Chana (Chickpea) / छोले

Kabuli chana, also known as chickpeas or garbanzo beans, is a versatile legume that can be used in a variety of culinary dishes. Proper storage is essential to maintain their quality and prevent spoilage.

Uses - Kabuli chana is used in various Indian, Middle Eastern, and Mediterranean curry dishes. It can be the main ingredient in dishes like chana masala or feature as an addition in other curries.

Storage tips - Store chickpeas in a cool, dry place, away from direct sunlight and heat. Excess heat and humidity can lead to spoilage and loss of flavor.