Moong Dal (Split Green Gram Skinless) / मूग डाळ
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Moong dal, also known as mung beans or green gram, is a type of lentil commonly used in various culinary dishes in India and other parts of Asia. Skinless moong dal refers to split mung beans with the outer green skin removed, leaving behind the yellow or greenish-yellow inner dal.
Uses - Skinless moong dal is often used to make dal, a traditional Indian lentil stew. It cooks quickly and has a mild, nutty flavor. It can be tempered with spices and served with rice or flatbreads.
Storage tips - Transfer the dal to an airtight container to prevent exposure to air and moisture, which can affect the quality of the lentils. Ensure that the container is tightly sealed.
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