Moong Dal Chilka (Split Green Gram With Skin) / मूग डाळ (छिलका)
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It is also known as split green gram with the skin, is a popular variety of lentil used in various culinary dishes in Indian cuisine. The skin provides a slightly nutty flavor and a different texture compared to skinless moong dal.
Uses - Moong dal chilka is often used to make dal, a traditional Indian lentil stew. It cooks relatively quickly and has a mild, nutty flavor. The skin adds a bit of texture and nutrition to the dish.
Storage tips - Transfer the dal to an airtight container to prevent exposure to air and moisture, which can affect the quality of the lentils. Ensure that the container is tightly sealed.
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