Moong Whole (Green Gram Whole) / मूग

Moong whole, also known as whole green gram or whole moong beans, is a nutritious legume commonly used in various culinary dishes in Indian cuisine and other parts of Asia. Proper storage is important to maintain its quality and prevent spoilage.

Uses - Whole moong can be used in various curry dishes. It's a primary ingredient in dishes like "Whole Moong Curry," where the legume is cooked with spices and sometimes coconut.

Storage tips - Transfer the whole moong to an airtight container to prevent exposure to air and moisture, which can affect the quality of the legumes. Ensure that the container is tightly sealed.