Okra / भेंडी
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Okra, also known as lady's fingers or bhindi in some regions, is a versatile and nutritious vegetable that is commonly used in various cuisines.
Uses - In Indian and Middle Eastern cuisines, okra is used in vegetable curries and side dishes, often combined with spices and tomatoes.
Storage tips - Okra is best when it's fresh, so try to use it within a few days of purchase. The longer it sits, the tougher it can become.
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