Parsley / पार्सली
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Parsley is a versatile herb commonly used for its fresh, slightly peppery flavour and vibrant green colour.
Uses - Parsley is often used as a garnish to add a pop of colour and a hint of freshness to dishes. It's commonly sprinkled over soups, stews, salads, and main courses.
Storage tips - Wrap the parsley bunch in a damp paper towel and then place it in a plastic bag. Seal the bag loosely to allow for some airflow. Store this bundle in the vegetable crisper drawer of your refrigerator.
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