Romaine Lettuce / रोमेन लेट्युस
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Tuesday after 8 am to Friday 8 am
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Romaine lettuce is a popular leafy green vegetable with crisp leaves and a slightly bitter taste. It's commonly used as the base for Caesar salads and offers a refreshing crunch to various dishes.
Uses - While romaine is more commonly used raw, it can also be lightly sautéed as a side dish or incorporated into cooked dishes like stir-fries.
Storage tips - Wrap the cleaned and dried romaine lettuce in paper towels. This helps absorb any remaining moisture and keeps the leaves crisp.
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